Rick Ross’ Bon Appetit Interview

Posted on August 4, 2012 by

Ricky Rozay sits down with Bon Appetit to talk  food references in his lyrics, what it’s like to have a private chef, signature recipes, and Wing Stop. Check out the full interview here.

Eat Good. Stay Fresh. *Rick Ross Grunt*

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For those that love to eat just as much as they love what's on their feet.
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