Gram & Papas teams up again with Chef Ludo Lefebvre and James Bond (Undefeated) to bring you quickstrike pop-up restaurant Un Petit Porc. The menu includes: bagna cauda and aioli; pork-belly wrapped pork shoulder with potato dinner rolls and orange jam slaw, or arugula sandwich with tomato confit and burrata on country bread; broccolini with chile, garlic confit and Pecorino; fries with escargot butter; and creme fraiche panna cotta with caramel. The cost is $49/person, and reservations are going fast. You will still have a chance to snag the last few open spots when the reservation lines open up at 1pm, (213) 624-7277.
Eat Good. Stay Fresh.
Gram & Papa’s
227 E. 9th St.
Los Angeles
